Curry Crudités Dip
A simple recipe you can whip up & eat with crudités this spring!
Ingredients:
3/4 cup greek yogurt
1/2 cup mayo
1 tbsp lemon juice
1 tbsp curry powder
1/2 tsp garlic powder
pinch of cayenne
1/4 tsp turmeric
1 tbsp fresh parsley, finely chopped
1/2 tbsp fresh chives, finely chopped
Freshly ground black pepper, to taste
Salt, to taste
TO SERVE:
Assorted veggies (we used cucumber, carrot, celery, mini heirloom tomatoes, & endive)
Step 1
Add all ingredients to a mixing bowl and mix until full combined
Step 2
Taste and adjust spices as needed
Step 3
Let rest in the fridge for at least an hour, the longer you wait the more the flavors melt together!
Step 4
Serve with your favorite crudités board & enjoy!
