Gourmet Gameday: Buffalo Chicken Endives
Endives deserve more love!
Ingredients
1 rotisserie chicken, deconstructed and shredded (usually yields about 3-4 cups)
3 celery sticks, finely diced
½ cup green onions, finely diced
⅓ cup buffalo sauce
½ cup sour cream
½ cup mayo
Salt, to taste
3-4 endives
*as you’re making the buffalo chicken mixture, you may need to add more mayo and/or sour cream until you reach your desired consistency – but start with the measurements above*
Step 1
Remove all the meat from your rotisserie chicken, then shred
Step 2
Wash, dry, and finely chop your veggies
Step 3
To a large bowl, add shredded chicken, diced celery, diced green onion, mayo, and sour cream. Mix until fully combined, then add buffalo sauce, salt, and pepper. Add more mayo and/or sour cream until it reaches your desired consistency
Hauste hint: kick up the heat with a tablespoon of sriracha!
Step 4
Trim about ½ of the root of the endive and discard. Separate the leaves, then wash and pat dry
Step 5
Scoop the buffalo chicken mixture into each endive leaf & enjoy!
HAUSTE HINT: SERVE ON A LAZY SUSAN FOR EASY GRABBING!
