Heavy Apps: Olive Salsa Verde
Snacks for dinner? We call those Heavy Apps.
Ingredients:
2 oz Halloumi
20 oz Castelvetrano olives, pitted
¼ cup Italian parsley, chopped
1 clove garlic
1 small shallot, minced
3 tbsp extra-virgin olive oil
2 tbsp champagne vinegar
Large pinch of salt
Large pinch of freshly ground black pepper
Large pinch of red pepper flakes
Zest of 1 lemon
Juice of ½ lemon
for serving
Pomegranate seeds
Baguette
Crackers
Step 1
Evenly cut Castelvetrano olives and halloumi into a small dice, add to a mixing bowl
Step 2
Finely chop flat leaf italian parsley, add to the mixing bowl
Step 3
Mince 1 small shallot and 1 clove of garlic, add to the mixing bowl
Step 4
Add the rest of the ingredients to the bowl and mix
Step 5
Let sit for at least an hour in the refrigerator, then taste again for seasoning
Step 6
Slice baguette and drizzle lightly with olive oil, bake until slightly brown and serve with salsa!
