Hibiscus Margarita
Who doesn’t love a hot pink cocktail?
Ingredients:
Hibiscus Simple Syrup
4 cups filtered, cold water
2 cups sugar
2 cups dried hibiscus flowers
Margarita (makes 1)
2 oz blanco tequila
1 oz lime juice
1 oz hibiscus simple syrup
½ oz agave
½ oz Cointreau
Margarita (batch measurements, makes about 8 cocktails)
2 cups blanco tequila
1 cup lime juice
1 cup hibiscus simple syrup
⅓ cups water
½ cup agave
½ cup Cointreau
Garnish ideas: tajín/salt rim, lime slice, edible flowers
Step 1
Add water, sugar, and dried hibiscus flowers to a pot and bring to a boil.
Step 2
Once boiling, turn the heat down and let simmer for 15-20 minutes. Turn the heat off and let cool completely before straining.
Hauste hint: store in an airtight container in the fridge for up to 3 weeks
Step 3
Assemble your margs! Add all ingredients to a shaker with ice, shake well for 15 seconds, then strain over a glass with fresh ice!
