Olive Salsa Verde with Grilled Baguette
Perfect appetizer for those 100° days!
Ingredients:
4 oz Halloumi
20 oz Castelvetrano olives, pitted
¼ cup Italian parsley
1 clove garlic
1 small shallot
3 tbsp extra-virgin olive oil
2 tbsp champagne vinegar
Large pinch of salt
Large pinch of freshly ground black pepper
Large pinch of red pepper flakes
Zest of 1 lemon
Juice of ½ lemon (about 2 tbsp)
for serving
Grilled baguette
Crackers
Step 1
Finely dice the olives, parsley, shallot, and garlic. Add to a large bowl.
Step 2
Add the olive oil, lemon zest, lemon juice, vinegar, red pepper flakes. Stir until well combined.
Step 3
Season with a generous pinch of salt, black pepper (and more vinegar or lemon if needed). Let it sit for at least 10-15 minutes so the flavors can come together.
Step 4
Serve with sliced grilled baguette or crackers.
