Sourdough Discard Chocolate Chip Cookies
If you like giant, fluffy cookies… these are for you!
Ingredients:
1 cup room temp butter
½ cup granulated sugar
1 ½ cups brown sugar
½ cup sourdough discard
2 large eggs
3 tsp vanilla
4 cups AP flour
1 ½ tsp baking soda
1½ tsp baking powder
2 tsp salt
3 cups semi-sweet chocolate chips
Step 1
With a stand mixer or hand mixer, cream butter, sugars, & discard together for 5 minutes. Add eggs & vanilla, mix, then set aside.
Step 2
In a separate mixing bowl, whisk together flour, baking soda, baking powder, and salt.
Step 3
Add dry ingredients to the butter mixture, do not over mix! Leave a little bit of dry bits before adding in the chocolate chips. You want everything to be JUST incorporated.
Step 4
Chill in the fridge for 4 hours (or overnight) for an extended ferment.
Step 5
Preheat the oven to 350°F.
Step 6
Scoop out dough & roll into balls before placing on the pan. Bake for 8-10 minutes or until edges are golden brown.
