Sourdough Discard Cheez-Its
Perfect salty snack to make with leftover discard!
Ingredients:
1 cup sourdough discard
4 tbsp melted butter
2 cups finely shredded cheddar cheese
Pinch of salt
Step 1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Step 2
Add all ingredients to a mixing bowl and mix until well combined.
Step 3
Evenly spread the mixture onto a parchment-lined baking sheet in a thin, even layer.
Step 4
Place the baking sheet in the oven and bake for 10 minutes.
Step 5
Remove from the oven and cut the mixture into squares (I used a pizza cutter). With a chopstick or metal straw, create a small hole in the center of each cracker.
Step 6
Return the crackers to the oven and bake for an additional 20 minutes, or until crisp and golden brown.
Step 7
Let the crackers cool before breaking them apart. If you prefer them warm (I do), you can air fry them at 375°F for about 3 minutes before serving.
